Description
A delightful and versatile raspberry sauce that adds a burst of flavor to pancakes, ice cream, and roasted meats.
Ingredients
- Fresh or Frozen Raspberries (2 cups)
- Granulated Sugar (½ cup)
- Lemon Juice (1 tablespoon)
- Water (¼ cup)
- Cornstarch (1 teaspoon; optional)
Instructions
- Gather your ingredients: Make sure you have all your ingredients ready!
- Combine the raspberries and sugar in a saucepan over medium heat.
- Add lemon juice and water, stirring until the mixture bubbles.
- Simmer for about 5 minutes until the raspberries soften.
- Mash and strain (optional) for a smoother sauce.
- Thicken (optional) by adding a cornstarch slurry if desired.
- Cool down and transfer to a jar.
Notes
Serve warm or cold, and try variations like adding spices or using different berries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: raspberry sauce, dessert sauce, fruit sauce, easy recipe