Description
A delightful and simple dessert featuring a flaky crust and fresh raspberries, perfect for any gathering.
Ingredients
Scale
- 1 1/4 cups All-purpose flour
- 1/2 cup Unsalted butter, chilled, chopped
- 1/4 cup Granulated sugar, plus more for sprinkling
- 1/4 tsp Salt
- 3–4 tbsp Ice water
- 2 cups Fresh raspberries
- 1 tbsp Cornstarch
- 1 tsp Vanilla extract
- 1 Egg wash (1 egg beaten with a splash of water)
Instructions
- Mix the flour and butter: Combine flour and salt in a bowl. Add the chopped butter and work it into the flour until it resembles coarse crumbs.
- Add the sugar and water: Stir in sugar and slowly mix in ice water until the dough comes together.
- Chill the dough: Form the dough into a disk, wrap in plastic, and chill for at least 30 minutes.
- Mix the berries: Gently toss raspberries with cornstarch, sugar, and vanilla in a bowl and let sit for 10-15 minutes.
- Flour your surface: Roll out chilled dough into a rough 12-inch circle on a floured surface.
- Transfer it: Move the dough to a lined baking sheet.
- Add the filling: Place raspberry filling in the center of the dough, leaving a 2-inch border.
- Fold the edges: Fold the dough edges over the filling to create a border.
- Brush with egg wash: Apply egg wash and sprinkle sugar over the crust.
- Bake to perfection: Bake in a preheated oven at 400°F for 25-30 minutes until golden brown and bubbling.
- Cool and enjoy: Let cool for 10 minutes before slicing.
Notes
Serve warm with whipped cream or vanilla ice cream. You can substitute with different berries or make it vegan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 70mg
Keywords: galette, raspberry dessert, easy dessert, rustic pie