Description
Delightful Raspberry Crumb Bars featuring fresh raspberries nestled in a buttery crumb crust, perfect for any occasion.
Ingredients
Scale
- 2 cups Fresh Raspberries
- 1 ½ cups All-Purpose Flour
- ¾ cup Granulated Sugar
- ¼ cup Brown Sugar
- 1 cup Unsalted Butter, at room temperature
- 1 large Egg
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9-inch baking pan with butter or line it with parchment paper.
- Combine 1 ½ cups of flour, ¾ cup of granulated sugar, ¼ cup of brown sugar, ½ teaspoon of baking powder, and ½ teaspoon of salt in a large mixing bowl.
- Add 1 cup of softened unsalted butter to the dry ingredients and blend until the mixture resembles coarse crumbs.
- Set aside about 1 cup of crumb mixture for the topping.
- Mix in 1 large egg with the remaining crumb mixture until combined.
- Press the crumb mixture firmly into the bottom of your prepared baking dish.
- Spread 2 cups of fresh raspberries over the crumb base.
- Sprinkle the reserved crumb mixture evenly over the raspberries.
- Bake for about 35-40 minutes or until the top is golden brown and raspberries are bubbling.
- Remove from the oven and allow to cool completely before slicing.
- Cut into squares and dust with powdered sugar before serving.
Notes
These bars are great served warm or at room temperature. Pair with ice cream or whipped cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry, Crumb Bars, Dessert, Sweet, Summer Recipe