Description
Delightful cookies that combine the tartness of fresh raspberries with creamy cheesecake flavors.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup cream cheese, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries (or frozen)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the softened cream cheese to the mixture and beat until smooth.
- Incorporate the egg and vanilla extract, mixing until smooth.
- Combine flour, baking powder, and salt in another bowl, then add to the wet ingredients.
- Fold in the raspberries gently.
- Scoop heaping tablespoons of cookie dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Dust with powdered sugar before serving.
Notes
For a healthier option, consider using coconut sugar in place of granulated sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Keywords: raspberry cookies, cheesecake cookies, dessert recipes