Description
A fresh and vibrant salsa that captures the essence of summer with juicy nectarines, perfect for pairing with chips or grilled dishes.
Ingredients
Scale
- 4 ripe nectarines, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
- Black pepper, to taste
Instructions
- Prep your ingredients by gathering everything needed.
- Chop the nectarines into small dice, tossing with lime juice to prevent browning.
- Dice the red onion into small pieces.
- Mince the jalapeño and add it to a mixing bowl.
- Combine the chopped nectarines, red onion, jalapeño, and cilantro.
- Add lime juice, salt, and pepper, mixing gently.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator for at least 30 minutes.
- Serve in a colorful bowl with tortilla chips.
Notes
Feel free to experiment with additional ingredients like avocado or mango for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 6g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: nectarine, salsa, summer, vegan, fresh