Description
A delightful dessert capturing the charm and sweetness of Montana with fresh huckleberries, perfect for sharing and creating lasting memories.
Ingredients
Scale
- 2 cups fresh huckleberries
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 package pie crust (homemade or store-bought)
- 1 tablespoon butter
Instructions
- Prepare the Pie Crust by fitting it into your pie pan or making a homemade crust.
- Preheat your oven to 425°F (220°C).
- Mix the filling by combining huckleberries, sugar, cornstarch, lemon juice, vanilla, and cinnamon.
- Assemble the pie by pouring the filling into the pie crust and dotting with butter.
- Bake for 30-35 minutes until the crust is golden brown and filling bubbles.
- Cool the pie for at least 2 hours before serving.
Notes
Serve with vanilla ice cream or whipped cream for an indulgent treat. Feel free to experiment with spices and toppings.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: huckleberry pie, dessert, Montana, baking, summer recipes