Description
Fluffy rolls filled with fresh huckleberries, perfect for breakfast or a cozy snack.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons active dry yeast
- 2 tablespoons granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1 cup whole milk
- 1 stick unsalted butter, melted
- 2 large eggs
- 1 cup huckleberries (fresh, frozen, or dried)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Prepare the Dough: In a small bowl, combine warm milk with 2 tablespoons of sugar and yeast. Let it sit for 5-10 minutes until bubbly.
- Mix the Dry Ingredients: In a large bowl, whisk together flour, salt, and remaining sugar.
- Combine Wet and Dry: Once yeast is ready, pour it into the flour mix along with melted butter and beaten eggs. Mix until shaggy dough forms.
- Knead the Dough: Transfer dough onto a floured surface, knead for 8-10 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover, and let it rise for an hour until doubled in size.
- Prepare the Filling: Mix huckleberries, brown sugar, and cinnamon in a bowl.
- Roll It Out: Punch down the dough and roll it out to a rectangle about 1/4 inch thick.
- Spread the Filling: Spread melted butter over the dough, top with huckleberry mixture.
- Roll and Slice: Roll tightly from the long edge, slice into 12 pieces, and place cut-side up in a greased dish.
- Second Rise: Cover rolls and let them rise for another 30-40 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
- Glaze and Serve: Mix powdered sugar and milk for glaze and drizzle over warm rolls.
Notes
For a vegan option, substitute milk with almond milk and butter with coconut oil.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: sweet rolls, huckleberry, dessert, baking, breakfast