Description
A simple and delightful recipe for homemade huckleberry sauce, perfect for pancakes, desserts, and more.
Ingredients
Scale
- 2 cups fresh or frozen huckleberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 cup water
Instructions
- Prepare your ingredients: Rinse fresh huckleberries and discard any mushy ones.
- Combine ingredients: In a medium saucepan, stir together huckleberries, sugar, lemon juice, cornstarch, and water.
- Cook and simmer: Heat on medium and stir until sugar dissolves and berries burst, about 5-7 minutes.
- Thicken the sauce: Reduce heat to low, simmer for 5 minutes until thickened.
- Cool and store: Let the sauce cool before transferring it to an airtight container.
Notes
This sauce can be enjoyed for up to two weeks in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 21g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: huckleberry sauce, homemade sauce, dessert topping, berry sauce