Description
Delightful huckleberry muffins that are sweet, tangy, and perfect for any occasion.
Ingredients
Scale
- 1 cup huckleberries (fresh or frozen)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 12-cup muffin tin with paper liners or grease with non-stick spray.
- Mix dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
- Combine wet ingredients in another bowl: whisk melted butter, eggs, buttermilk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, mixing until just combined.
- Fold in the huckleberries gently.
- Fill each muffin tin slot about 2/3 full with batter.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
Serve warm with butter or honey. Try adding lemon zest, nuts, cinnamon, or chocolate chips for variations!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: huckleberry muffins, baked goods, breakfast, nostalgic recipes, easy muffins