Description
Delightful huckleberry muffins that are sweet and slightly tart, perfect for brunch or a quick snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 cup huckleberries
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl until well combined.
- Combine in another bowl the egg, milk, vegetable oil, and vanilla extract until smooth.
- Add the wet mixture into the dry ingredients and mix until just combined.
- Fold in the huckleberries gently using a spatula.
- Fill each muffin cup about ⅔ full with batter.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Cool the muffins for 5 minutes in the tin before transferring them to a wire rack to cool completely.
Notes
These muffins are best enjoyed warm, lightly buttered or with honey. They also freeze beautifully for up to three months!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: huckleberry muffins, easy muffins, baking, sweet snacks, brunch recipes