Description
A delightful dessert featuring juicy huckleberries and a buttery topping, perfect for gatherings and sweet moments.
Ingredients
- Fresh Huckleberries (4 cups)
- Granulated Sugar (1 cup)
- All-Purpose Flour (1 cup)
- Baking Powder (2 teaspoons)
- Salt (½ teaspoon)
- Whole Milk (1 cup)
- Butter (½ cup, melted)
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the huckleberries gently under cold water and pat them dry.
- Combine the huckleberries with ½ cup of granulated sugar in a large mixing bowl and let sit for about 10 minutes.
- Whisk together flour, baking powder, salt, and remaining ½ cup of sugar in another large bowl.
- Add melted butter and milk, stirring until just combined.
- Pour the huckleberries into a greased 9×13-inch baking dish and spoon the batter over them.
- Bake for 40-45 minutes or until golden brown.
- Let cool for about 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for extra delight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cobbler, huckleberry, dessert, easy recipe, baking