Description
Deliciously soft and protein-packed oatmeal cookies featuring cottage cheese for added moisture and nutrition.
Ingredients
Scale
- 1 cup oat flour
- 1 cup rolled oats
- 1 cup cottage cheese
- 1/2 cup honey or maple syrup
- 1/2 cup white or brown sugar (optional)
- 1/2 cup dark chocolate chips or raisins (optional)
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine your oat flour, rolled oats, baking soda, and salt.
- In a separate bowl, mix the cottage cheese, honey (or maple syrup), and vanilla extract.
- Gradually fold the wet ingredients into the dry ingredients.
- If you’re using chocolate chips or raisins, fold them in now!
- Scoop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Once done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
These cookies freeze wonderfully, making for a handy treat whenever the cookie craving strikes!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: cookies, oatmeal cookies, cottage cheese, protein cookies, healthy dessert