Description
Delightful Halloween cookies filled with fall flavors, perfect for creating memories with family and friends.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Halloween-themed sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, baking soda, and salt in a bowl until well combined.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, followed by the vanilla extract.
- Combine the dry ingredients with the wet mixture, stirring until just combined.
- Scoop rounded balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Cool on the baking sheet for a couple of minutes, then transfer to wire racks.
- Decorate with frosting and Halloween-themed candy.
- Enjoy! Freshly baked cookies with friends and family.
Notes
For variations, try adding pumpkin puree, chocolate chips, or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween cookies, fall baking, festive treats