Description
A spooktacular twist on the classic s’mores, featuring green marshmallows and chocolate goo.
Ingredients
- Graham Crackers
- Green Marshmallows (or regular plus food coloring)
- Chocolate Bars
- Vanilla Frosting
- Plastic “Monster” Eyeballs (optional)
- Cooking Spray (optional)
Instructions
- Prep Your Ingredients: Gather all your ingredients and preheat your oven to 350°F (175°C) if you’re using it.
- Line Your Baking Tray: If going the oven route, line a baking tray with parchment paper and spray it lightly.
- Layer the Graham Crackers: Place a graham cracker on the tray, breaking them in half if desired.
- Add the Chocolate: Place a piece of chocolate bar on top of the graham cracker.
- Melt the Marshmallows: Roast marshmallows, use a kitchen torch, or microwave them until puffy.
- Assemble the S’mores: Top marshmallows with a second graham cracker and press down gently.
- Frost with Green Goo: Apply vanilla frosting on top of the assembled s’mores.
- Decorate with Eyeballs: Stick on edible eyeballs if using.
- Chill or Serve Warm: Serve immediately or chill in the fridge for a firmer texture.
Notes
Feel free to customize with nuts, spices, or different chocolates to match personal taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 s'more
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween, dessert, s'mores, fun, easy recipes, spooky treats