Description
Indulge in these delightful baked huckleberry doughnuts that are sweet, tangy, and perfect for any occasion.
Ingredients
Scale
- 1 cup fresh or frozen huckleberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup buttermilk (or milk with a splash of vinegar)
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Prep the pan by greasing a doughnut pan with cooking spray or oil.
- Mix the dry ingredients in a large mixing bowl: flour, sugar, baking powder, baking soda, and salt.
- Combine the wet ingredients in a medium bowl: egg, buttermilk, vanilla extract, and vegetable oil.
- Fold in the huckleberries gently into the wet mixture.
- Combine the wet and dry ingredients, being careful not to overmix.
- Fill each doughnut cavity about halfway with the batter.
- Bake for 12–15 minutes or until a toothpick comes out clean.
- Cool the doughnuts for 5 minutes in the pan before transferring to a wire rack.
- Optional: Glaze with powdered sugar and milk if desired.
Notes
Store leftover doughnuts in an airtight container at room temperature for 2–3 days. They can also be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: doughnuts, huckleberry, baked dessert, sweet treat