Description
A delicious protein-packed mocha fudge that’s perfect for a sweet pick-me-up or post-workout treat.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 cup protein powder
- 1 tablespoon espresso powder
- 1/4 teaspoon sea salt
- Optional toppings: chopped nuts, shredded coconut, drizzle of dark chocolate
Instructions
- Prep your workspace.
- Mix together the almond butter and maple syrup in a bowl until smooth.
- Add the cocoa powder and protein powder, stirring until combined.
- Incorporate the espresso powder and sea salt, mixing well.
- Taste for sweetness and adjust with more maple syrup if needed.
- Transfer the mixture into a jar or container and smooth the top.
- Chill in the refrigerator for at least 120 minutes to firm up.
- Enjoy your Protein Mocha Fudge straight from the jar or serve on a plate.
Notes
Store any leftover fudge in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: protein fudge, mocha fudge, healthy dessert, no-bake treat, gluten-free, snacks