Description
Delightfully spooky Oreos dipped in white chocolate, perfect for Halloween.
Ingredients
Scale
- 1 package Oreos (classic or Golden)
- 1 cup White Chocolate Melts
- Black Food Coloring Gel
- Decorating Icing (or homemade)
- Candy Eyes
- Lollipop Sticks (optional)
Instructions
- Prepare your workspace with parchment paper on a baking tray.
- Melt the white chocolate in a microwave-safe bowl at 30-second intervals, stirring well.
- Dip each Oreo into the melted chocolate, ensuring it’s fully coated.
- Chill dipped Oreos in the fridge for 15-20 minutes until the chocolate sets.
- Get creative and pipe on decorating icing to form spooky faces.
- Add candy eyes while the icing is still wet.
- Rest the decorated Oreos for another 10-15 minutes before serving.
Notes
These treats can be presented on festive platters with Halloween decorations. If desired, customize with different Oreos and decorations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Halloween, spooky treats, Oreo recipes, festive cookies, easy desserts