Description
Delicious huckleberry cinnamon rolls filled with sweet cinnamon sugar and fresh berries, perfect for chilly mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter (melted)
- 1 cup huckleberries (fresh or frozen)
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (optional for icing)
Instructions
- Combine the flour, granulated sugar, instant yeast, and salt in a bowl.
- Whisk together the milk, melted butter, and egg in another bowl.
- Pour the wet mixture into the dry ingredients, stirring until a dough forms.
- Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth and elastic.
- Form the dough into a ball, place it in a greased bowl, cover with a towel, and let it rise for about 1 hour.
- Mix together the brown sugar and ground cinnamon for the filling.
- Roll the dough into a rectangle and spread the cinnamon-sugar mixture over it.
- Sprinkle the huckleberries evenly across the surface.
- Roll the dough tightly from the long edge to form a log.
- Cut the log into 12 equal pieces and place them in a greased baking dish.
- Let the rolls rise for another half-hour while preheating the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown and aromatic.
- Mix powdered sugar with a tablespoon of milk for icing, then drizzle it over the rolls once cooled for 10 minutes.
Notes
These rolls can be prepared ahead of time and refrigerated overnight before baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cinnamon rolls, huckleberry, breakfast, baking, dessert