Description
A delightful peach cobbler recipe inspired by Joanna Gaines, featuring sweet caramelized peaches and a buttery biscuit topping.
Ingredients
- Fresh Peaches (4-6 cups)
- Granulated Sugar (1 cup)
- All-Purpose Flour (1 cup)
- Baking Powder (1 tablespoon)
- Salt (1/4 teaspoon)
- Milk (1 cup)
- Butter (1/2 cup, melted)
- Ground Cinnamon (1 teaspoon)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your peaches by washing, peeling, and slicing them. Toss with half of the sugar and ground cinnamon, and let sit for 10-15 minutes.
- Mix together the flour, baking powder, remaining sugar, and salt in a bowl. Add milk and melted butter, stirring gently until combined.
- Assemble the cobbler by greasing a baking dish and pouring the batter in. Spoon the peach mixture on top without stirring.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let it cool for 10-15 minutes before serving.
Notes
For added flavors, consider adding vanilla extract or experimenting with different fruits.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, sweet, Joanna Gaines, comfort food, summer recipe