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Jetty Punch Tropical Smoothie


  • Author: oliviabennett
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing tropical smoothie packed with sweet fruits, perfect for hot summer days.


Ingredients

Scale
  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 1 ripe banana
  • 1 cup coconut milk (or almond milk)
  • 1 tablespoon honey or agave syrup (optional)
  • 1 tablespoon chia seeds (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare your ingredients: Gather and measure out all your ingredients.
  2. Blend the base: In your blender, add the frozen mango chunks, pineapple chunks, and banana.
  3. Pour in the liquid: Add the coconut milk (or your milk of choice).
  4. Add sweetener: Drizzle in honey or agave syrup as desired.
  5. Toss in the chia seeds: Include chia seeds if using.
  6. Blend it up: Start at a low speed and gradually increase to high, blending until creamy.
  7. Taste test: Taste your smoothie and adjust sweetness if needed.
  8. Serve it up: Pour the smoothie into glasses and garnish with mint leaves.
  9. Savor the moment: Enjoy your delicious creation!

Notes

Feel free to experiment with different fruit combinations and variations.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: smoothie, tropical, vegan, refreshing, summer, drink