Description
Indulge in these rich and gooey Chocolate Jam Bites, a delightful treat that balances chocolate with fruity centers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam (e.g., raspberry, strawberry, apricot)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin tin with butter or line with paper liners.
- Mix the flour, cocoa powder, baking powder, and salt in a large bowl.
- Combine melted butter, granulated sugar, eggs, and vanilla in another bowl.
- Incorporate the dry ingredients with the wet mixture until just combined.
- Fill each muffin cup halfway with batter.
- Add a dollop of jam in the center of each cup.
- Top with more batter to cover the jam.
- Bake for 12-15 minutes until a toothpick comes out clean.
- Cool for a few minutes before transferring to a wire rack.
Notes
For gluten-free options, substitute all-purpose flour with almond flour. You can also experiment with different fruit jams!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate, dessert, jam, sweet treats, baking