Description
Delightful huckleberry scones that are flaky and perfect for breakfast or afternoon tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen huckleberries
Instructions
- Preheat the oven to 425°F (220°C).
- Mix dry ingredients: whisk together the flour, sugar, baking powder, and salt until well combined.
- Cut in the butter until the mixture resembles coarse crumbs.
- Combine wet ingredients in a separate bowl and whisk together.
- Mix the wet ingredients into the dry until just combined.
- Fold in the huckleberries gently.
- Shape the dough and cut into 8 wedges or round shapes.
- Prepare for baking by placing the scones on a lined baking sheet; brush with heavy cream and sprinkle sugar on top.
- Bake for 15-20 minutes or until golden brown.
- Cool on a wire rack and enjoy warm!
Notes
Best served fresh with whipped cream or jam. Can freeze the dough for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: scones, huckleberry, breakfast, baking, easy recipe