Description
A nostalgic and delightful dessert featuring huckleberries, perfect for sharing with loved ones.
Ingredients
- Fresh or Frozen Huckleberries (2 cups)
- Granulated Sugar (¾ cup)
- Lemon Juice (2 tablespoons)
- Flour (1 cup)
- Old-Fashioned Rolled Oats (1 cup)
- Brown Sugar (½ cup)
- Butter (½ cup, melted)
- Cinnamon (1 teaspoon)
- Salt (½ teaspoon)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Huckleberries: In a medium bowl, combine the huckleberries, granulated sugar, and lemon juice. Let this mixture sit for about 10 minutes.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and salt until well blended.
- Incorporate the Butter: Pour the melted butter into the dry ingredients and mix until everything is combined and crumbly.
- Layer the Dish: Spread half of your oat mixture evenly across the bottom of an 8×8 inch baking dish.
- Add the Berry Filling: Spoon the huckleberry mixture on top of the base, distributing evenly.
- Top It Off: Sprinkle the remaining oat mixture over the huckleberries.
- Bake to Perfection: Place your dish in the preheated oven and bake for 30-35 minutes.
- Cool and Serve: Let it cool for about 10-15 minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: huckleberry, dessert, nostalgic, baking, summer recipe