Description
A delightful huckleberry pie recipe that brings sweet and tart flavors together, evoking nostalgia and joy.
Ingredients
Scale
- 2 cups fresh huckleberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 prepared pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your pie crust by rolling it out and placing it in your pie pan.
- Wash the huckleberries gently under cool water.
- Mix the filling by combining huckleberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Fill the pie crust with the huckleberry mixture.
- Cover with a second crust if desired.
- Bake the pie for 15 minutes, then lower the temperature and bake for an additional 30-40 minutes.
- Cool the pie for at least 2 hours before serving.
Notes
For a delicious twist, serve with vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: huckleberry pie, dessert, summer recipe, nostalgic recipes, baking, fruit pie