Description
Delightful pastries filled with sweet and tart huckleberries, reminiscent of cherished childhood memories.
Ingredients
Scale
- 1 cup fresh huckleberries
- 1 sheet puff pastry (thawed)
- 1 tablespoon sugar (plus extra for sprinkling)
- 1 egg (for egg wash)
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the fresh huckleberries, 1 tablespoon of sugar, and vanilla extract in a bowl and toss gently.
- Unroll the puff pastry on a floured surface and cut into squares or circles.
- Place a heaping tablespoon of the huckleberry mixture in the center of each pastry piece.
- Fold the pastry to form a triangle and crimp the edges to seal.
- Brush the tops with egg wash or almond milk for a golden finish.
- Sprinkle with extra sugar on top.
- Bake for about 15-20 minutes or until golden brown.
- Cool for a few minutes and dust with powdered sugar before serving.
Notes
Feel free to substitute huckleberries with blueberries or blackberries. You can also add lemon zest or cream cheese to the filling for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Huckleberry Puffs, pastries, dessert, huckleberries, easy recipe, nostalgia