Description
This delightful huckleberry pie is bursting with flavor and nostalgia, perfect for summer gatherings and creating sweet memories.
Ingredients
- Fresh Huckleberries (4 cups)
- Granulated Sugar (1 cup)
- All-Purpose Flour (1/4 cup)
- Lemon Juice (2 tablespoons)
- Butter (2 tablespoons, unsalted)
- Ground Cinnamon (1 teaspoon)
- Pie Crust (1 double-crust recipe)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust by rolling it out to fit a 9-inch pie dish.
- Mix the huckleberries, sugar, flour, lemon juice, butter, and cinnamon in a large mixing bowl.
- Fill the prepared bottom crust with the huckleberry mixture.
- Bake the pie: Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) for an additional 30-35 minutes.
- Cool the pie for at least 1-2 hours before serving.
Notes
For a twist, serve warm with ice cream or whipped cream. Can substitute huckleberries with blueberries or blackberries if necessary.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: huckleberry, pie, dessert, summer, berries