Description
Delicious and nutritious cookies made with protein-rich cottage cheese, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup Cottage Cheese
- 1 cup Oats
- ½ cup Nut Butter
- ⅓ cup Honey or Maple Syrup
- 1 tablespoon Vanilla Extract
- 1 teaspoon Baking Powder
- ½ cup Chocolate Chips
- 1 large Egg
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Mix cottage cheese and nut butter in a large mixing bowl until nearly combined.
- Add honey (or maple syrup) and vanilla extract, then stir until smooth.
- Incorporate oats and baking powder in a separate bowl, then gradually mix into the wet ingredients.
- Fold in chocolate chips until evenly distributed.
- Scoop the dough onto the baking sheet, spacing about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are slightly golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: cookies, healthy dessert, protein cookies, cottage cheese cookies, guilt-free sweets