Description
A fun and festive protein-packed dessert that celebrates special occasions while satisfying your sweet tooth.
Ingredients
Scale
- 1 cup Protein Powder (vanilla or cake batter flavor)
- 1 cup Almond Flour
- 1 tsp Baking Powder
- 2 Eggs (or egg substitute)
- 1/2 cup Unsweetened Applesauce
- 2 tbsp Honey or Maple Syrup
- 1 tsp Vanilla Extract
- Sprinkles (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the almond flour, protein powder, and baking powder in a large mixing bowl.
- Combine the eggs, applesauce, honey (or maple syrup), and vanilla extract in another bowl.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into a greased 9-inch round cake pan and bake for 20–25 minutes.
- Cool the cake for 10 minutes in the pan, then transfer to a wire rack.
- Create layers in a jar by crumbling the cake and adding layers of yogurt or whipped cream.
- Top with colorful sprinkles before serving.
Notes
You can make this ahead of time and layer the jars just before serving for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 230
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Keywords: birthday cake, protein dessert, healthy dessert, cake jar, festive treat