Description
A delightful dessert that combines rich chocolate and fresh raspberries in a guilt-free treat.
Ingredients
- Dark Chocolate (1 cup)
- Coconut Oil (2 tablespoons)
- Greek Yogurt (½ cup)
- Fresh Raspberries (1 cup)
- Honey or Maple Syrup (2-3 tablespoons)
- Vanilla Extract (1 teaspoon)
- Pinch of Sea Salt
Instructions
- Melt the chocolate and coconut oil using a double boiler or microwave.
- Prepare the muffin tin with cupcake liners and spoon melted chocolate to form a base.
- Chill the base in the fridge for about 15-20 minutes.
- Make the raspberry filling by combining Greek yogurt, honey, vanilla, and sea salt, then fold in raspberries.
- Fill the cups with the raspberry yogurt mixture over the hardened chocolate base.
- Top with more melted chocolate and optional toppings like crushed nuts.
- Final chill the cups in the refrigerator for 30 minutes to 1 hour.
- Enjoy them once set by peeling away the liners.
Notes
Measure and prep your ingredients beforehand for a smoother cooking process.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: healthy dessert, chocolate raspberry cups, guilt-free treats, summer dessert, easy dessert