Description
Delicious savory pastries filled with sausage, perfect for Halloween gatherings.
Ingredients
Scale
- Puff Pastry
- Sausages (pork, chicken, or vegan)
- Mustard (Dijon or whole grain)
- 1 Egg (for egg wash)
- Herbs and Spices (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the puff pastry by thawing and rolling it out.
- Remove sausage casings and crumble meat into a bowl.
- Cut puff pastry into 4×6 inch rectangles.
- Place a spoonful of the sausage mixture in the center of each pastry.
- Fold the pastry over the filling and seal edges with a fork.
- Beat the egg and brush it over the top of each pastry.
- Bake for 20-25 minutes, or until golden brown.
- Cool for a few minutes before serving.
Notes
Serve with mustard or ketchup for dipping. These can be customized with various fillings or toppings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Feuilletés Saucisse, Halloween recipes, savory pastries, puff pastry, sausage snacks