Description
Delight your friends and family with these chocolatey Oreo cupcakes topped with spooky decorations, perfect for Halloween festivities.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water or milk
- 1 package Oreo cookies
- 1–2 cups vanilla frosting (store-bought or homemade)
- Black food coloring (optional)
- Bat cupcake toppers or decorations
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your muffin tin with Halloween-themed cupcake liners.
- Mix the chocolate cake mix, vegetable oil, eggs, and water or milk until smooth.
- Add in roughly crushed Oreos and fold gently.
- Fill the lined cupcake tins about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes in the pan before transferring to a wire rack.
- Frost each cooled cupcake with your desired frosting.
- Decorate with a whole Oreo and bat decorations on top.
- Serve and enjoy!
Notes
These cupcakes can be made dairy-free and vegan by using appropriate substitutes. Get creative with your decorations for an extra spooky touch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Halloween, cupcakes, Oreo, dessert, festive, chocolate