Description
Delightfully chocolatey brownies topped with festive sprinkles, perfect for Halloween gatherings.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- Halloween-themed sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan by greasing and lining it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat.
- Mix the melted butter with the granulated sugar until well combined.
- Add in the eggs, one at a time, followed by the vanilla extract.
- Combine the dry ingredients: flour, cocoa powder, baking powder, and salt in a separate bowl.
- Incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips, if using.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, until a toothpick comes out with a few moist crumbs.
- Cool and decorate with Halloween sprinkles.
- Cut into squares and enjoy!
Notes
These brownies can also be topped with mini pumpkins or served with vanilla ice cream and caramel sauce for extra festivity.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Halloween, brownies, dessert, baking, festive treats