Description
A spooky and fun recipe for Halloween, these Bloody Finger Hot Dogs are sure to delight guests of all ages with their creepy appearance and delicious flavor.
Ingredients
- Hot Dogs (10-12)
- Slivered Almonds (10-12)
- Ketchup (½ cup)
- Mustard (optional)
- Hot Dog Buns (optional)
- Food Coloring (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the hot dogs by making an incision on one end of each to create a ‘finger’ shape.
- Add the slivered almonds at the end of each hot dog for fingernails.
- Place the prepared hot dogs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-15 minutes until heated through and slightly crisp.
- Remove from the oven and drizzle or dip in ketchup for a bloody effect.
- Serve on a spooky platter, garnished creatively.
Notes
Consider using cheese or carrot slices if slivered almonds are not available.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 hot dogs
- Calories: 250
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Halloween, Hot Dogs, Finger Food, Spooky Recipe, Party Snacks