Description
Delightful Huckleberry Lemon Sweet Rolls, perfect for lazy mornings and comforting family gatherings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup huckleberries (fresh or frozen)
- 1/2 cup brown sugar
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
- Lemon zest (for garnish)
Instructions
- Whisk the flour, sugar, salt, and yeast in a large bowl until combined.
- Warm the milk over low heat until just warm to touch. Remove from heat and add melted butter.
- Whisk the eggs into the milk-butter mixture.
- Pour the liquid into the dry ingredients, mixing until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).
- Combine huckleberries, brown sugar, lemon zest, and lemon juice for the filling.
- Roll out the dough into a 16×12 inch rectangle.
- Spread the berry filling evenly over the dough.
- Roll the dough into a tight log and cut into 12 equal pieces.
- Place them in a greased baking dish, cut side up, and let rise for another 30-45 minutes.
- Preheat the oven to 350°F (180°C).
- Bake for 25-30 minutes or until golden brown.
- Whisk powdered sugar and lemon juice together for the glaze and drizzle over warm rolls.
Notes
Try substituting huckleberries with blueberries for a different flavor. Perfect with coffee or tea!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: huckleberry, lemon, sweet rolls, baking, brunch