Description
These Raspberry Bars are a delicious dessert featuring fresh raspberries and a crumbly crust, perfect for any occasion!
Ingredients
- Fresh Raspberries (2 cups)
- Granulated Sugar (1 cup)
- All-Purpose Flour (2 cups)
- Unsalted Butter (1 cup, softened)
- Baking Powder (1 teaspoon)
Instructions
- Preheat the Oven to 350°F (175°C).
- Prepare the Baking Pan by greasing a 9×13-inch baking dish with butter or lining it with parchment paper.
- Make the Crust Mixture by combining 1 cup of flour, ½ cup of sugar, and ¼ cup of softened butter until coarse crumbs form.
- Press about two-thirds of the crust mixture into the bottom of the prepared pan.
- Prepare the Raspberry Filling by tossing fresh raspberries with ½ cup of sugar and 1 cup of flour.
- Spread the raspberry filling over the crust evenly.
- Top with the remaining crust mixture.
- Bake for 30-35 minutes, or until golden brown and bubbling.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Slice into squares or rectangles and dust with powdered sugar before serving.
Notes
These bars can be enjoyed as a sweet snack or a delightful dessert. Feel free to adjust sugar levels to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: raspberry bars, dessert, easy recipe, summer treats, baking