Description
Delightful vegan hand-pies filled with rich hazelnut spread, perfect for Halloween celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon confectioners’ sugar
- ½ cup vegan butter, chilled and cubed
- 4 to 6 tablespoons unsweetened almond milk (or any plant milk)
- 1 teaspoon vanilla extract
- Nutella (or vegan hazelnut spread)
- Mini chocolate chips (optional, for decoration)
Instructions
- Combine the flour, salt, and confectioners’ sugar in a large bowl.
- Add the vegan butter and mix until you get coarse crumbs.
- Pour in the almond milk and vanilla extract, mixing until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Roll out the dough to about ⅛ inch thick and cut into 4-inch circles.
- Place one tablespoon of Nutella in the center of each round.
- Cut smaller circles into strips to form the mummy wrappings and seal the edges.
- Brush the top with almond milk for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Allow to cool, then drizzle with a glaze made from almond milk and confectioners’ sugar.
Notes
These hand-pies can be customized with different fillings like berry jam or pumpkin puree. Perfect for any Halloween party!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand-pie
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Halloween dessert, Nutella hand-pies, spooky treats, Halloween recipes