Description
A delightful summer dessert combining juicy strawberries and sweet nectarines, topped with a buttery, spiced ginger streusel.
Ingredients
- Strawberries: About 4 cups, hulled and sliced
- Nectarines: Roughly 3 cups, pitted and sliced
- Granulated Sugar: About ¾ cup, divided
- Lemon Juice: 2 tablespoons
- All-Purpose Flour: 1 cup
- Oats: 1 cup of rolled oats
- Brown Sugar: ½ cup, packed
- Butter: ½ cup, melted
- Ground Ginger: 1 teaspoon
- Cinnamon: 1 teaspoon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the fruit by combining sliced strawberries and nectarines with ½ cup of granulated sugar and lemon juice.
- Make the streusel by mixing flour, oats, brown sugar, ground ginger, cinnamon, and melted butter.
- Layer the fruit mixture in a greased 9×13 baking dish and sprinkle the streusel on top.
- Bake in the preheated oven for about 35-40 minutes until golden brown and bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serving suggestions include topping with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: fruit crisp, strawberry dessert, summer dessert, ginger streusel