Description
A warm and inviting dessert made from baked nectarines enveloped in cinnamon and honey, perfect for cozy nights or gatherings.
Ingredients
Scale
- 4–6 ripe nectarines
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Chopped walnuts or pecans (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the nectarines by washing and slicing them in half, removing the pits.
- Create the cinnamon honey sauce by combining honey, butter, and cinnamon in a small saucepan over low heat.
- Bake the nectarines in a baking dish, drizzling the sauce over them, for 25-30 minutes until soft.
- Serve with whipped cream or vanilla ice cream and garnish with nuts if desired.
Notes
For a vegan option, substitute honey with maple syrup or agave. You can enhance the flavor with a pinch of nutmeg or vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: nectarines, baked dessert, cinnamon, honey, fruit dessert, easy recipe