Description
A super simple and delicious Raspberry Sauce perfect for drizzling over pancakes, yogurt, or desserts.
Ingredients
- Fresh raspberries (2 cups)
- Granulated sugar (3/4 cup)
- Lemon juice (1 tablespoon)
- Cornstarch (1 tablespoon)
- Water (1/4 cup)
Instructions
- Prepare the raspberries by rinsing them gently under cold water and draining them in a colander.
- Combine ingredients: In a medium saucepan, mix together the raspberries, sugar, lemon juice, cornstarch, and water gently.
- Cook the mixture on medium heat until it starts to break down, stirring occasionally for about 10-15 minutes.
- Thicken the sauce by reducing the heat to low and simmering for an extra 5 minutes.
- Strain if desired, using a fine-mesh sieve to remove seeds for a smooth sauce.
- Cool and store the sauce in an airtight container for up to two weeks.
Notes
Enjoy the sauce over pancakes, yogurt, or desserts. Consider using frozen raspberries if fresh ones are unavailable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: raspberry sauce, dessert sauce, easy raspberry sauce, fruit sauce, topping