Description
Delicious huckleberry crumb bars that bring the flavors of summer into your kitchen, perfect for sharing with friends and family.
Ingredients
Scale
- 2 cups fresh huckleberries
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides.
- In a large bowl, combine the flour, rolled oats, brown sugar, granulated sugar, baking powder, and salt.
- Pour in the melted butter and vanilla extract.
- Take about 2/3 of the mixture and press it firmly into the bottom of your prepared baking dish.
- In a medium bowl, combine your fresh huckleberries with a sprinkle of granulated sugar and a dash of flour.
- Evenly spread the huckleberry mixture over the oat base in your baking dish.
- Sprinkle the remaining crumb mixture over the huckleberries.
- Place the dish in the preheated oven and bake for about 30-35 minutes.
- Once baked, remove from the oven and let cool in the pan for about 20 minutes.
- Lift them out using the parchment overhang and allow to cool completely before slicing.
Notes
For a twist, add chopped nuts or citrus zest to the mixture. Serve warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: huckleberry, dessert, summer, crumb bars, baking, easy recipe