Description
A heartwarming dessert that combines the tartness of apples with a sweet, crunchy topping.
Ingredients
Scale
- 5–6 medium apples (Granny Smith or Honeycrisp)
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter
- A pinch of salt
- 1 teaspoon vanilla extract
Instructions
- Preheat Your Oven: Set that beautiful oven to 350°F (175°C).
- Prep the Apples: Peel, core, and slice your apples evenly.
- Toss with Sugar and Spice: In a large bowl, combine the sliced apples with brown sugar and cinnamon.
- Layer the Apples: Transfer your apple mixture into a greased baking dish.
- Mix Up the Crisp Topping: In another bowl, combine oats, flour, and brown sugar, then cut in the butter.
- Top and Bake: Evenly spread the oat mixture over the apples and bake for 40-45 minutes.
- Cool a Bit, If You Can: Let it cool for at least 10-15 minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream for a delicious contrast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Apple Crisp, apple dessert, baking, cozy recipes, comfort food