Description
A fun and spooky treat combining sweet and salty flavors, perfect for Halloween gatherings.
Ingredients
- Pretzel Sticks
- Chocolate Chips (Milk or Dark)
- Black Candy Melts
- Confectioners Sugar
- Edible Eyes
- Parchment Paper
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip the pretzel sticks halfway into the melted chocolate and place on parchment paper.
- Create the spider web using a piping bag or sandwich bag to draw over the chocolate-covered pretzel sticks.
- Add two edible eyes on each pretzel stick while the chocolate is still soft.
- Let the baking sheet sit in the refrigerator for about 30 minutes until the chocolate hardens.
- Serve and enjoy by gently peeling the pretzel webs off the parchment paper.
Notes
Feel free to get creative with toppings and variations, such as using nut butter or gluten-free pretzels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 spider web
- Calories: 130
- Sugar: 10g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween treats, chocolate pretzels, spooky snacks, fun desserts