Description
A creamy, dreamy coffee smoothie that gives you a refreshing caffeine kick, perfect for breakfast or any time you need a boost.
Ingredients
- Brewed Coffee (1 cup)
- Banana (1 ripe)
- Greek Yogurt (½ cup)
- Milk (1 cup, any kind)
- Honey or Maple Syrup (1-2 tablespoons)
- Ice Cubes (1 cup)
- Cinnamon or Cocoa Powder (optional, for garnish)
Instructions
- Brew your coffee: Start by brewing your favorite coffee, allowing it to cool if desired.
- Prepare your ingredients: Gather all ingredients on the counter for easy mixing.
- Add to the blender: Combine the cooled coffee, ripe banana, Greek yogurt, milk, and sweetener.
- Blend away: Blend on low, gradually increase to high for 30-60 seconds until smooth. Adjust liquid or ice as needed.
- Check the taste: Taste your smoothie and adjust with more sweetener or spices if desired.
- Chill for extra creaminess: Let it sit for 5 minutes to enhance flavors.
- Pour and enjoy: Serve in a tall glass, garnishing with cinnamon or cocoa if desired.
Notes
For a dairy-free option, substitute Greek yogurt with coconut or almond yogurt and use dairy-free milk. This recipe is highly customizable; try adding cocoa powder or nut butter for variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: coffee smoothie, breakfast smoothie, creamy smoothie, quick breakfast, healthy smoothie