Description
A vibrant salsa bursting with fresh flavors, perfect for any occasion.
Ingredients
Scale
- 4 medium Fresh Tomatoes
- 1 medium Red Onion
- 1/4 cup chopped Cilantro
- 1 Jalapeño Pepper, diced
- Juice of 1 Lime
- 2 cloves Garlic, minced
- Salt to taste
- 1 tablespoon Olive Oil
- 1 can Black Beans, rinsed and drained
Instructions
- Prep the produce: rinse veggies and chop tomatoes, red onion, jalapeño, and cilantro.
- Combine the fresh ingredients in a large mixing bowl.
- Add the minced garlic, lime juice, and olive oil to the bowl.
- Season to taste with salt and stir until well combined.
- Let the salsa marinate in the fridge for at least 30 minutes.
- Serve with tortilla chips or as a topping for various dishes.
Notes
For a creamier texture, add diced avocado. For additional flavor, consider using roasted garlic or chipotle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salsa, cowboy salsa, fresh dip, easy recipe, vegetarian salsa