Description
A vibrant and flavorful bean and veggie dip perfect for parties and gatherings.
Ingredients
Scale
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn kernels, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1–2 limes, juiced
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper, to taste
Instructions
- Prep your ingredients: Rinse and drain the beans and corn. Chop tomatoes, bell peppers, onion, and cilantro.
- Mix it up in a large bowl: Combine beans, corn, tomatoes, bell pepper, avocado, onion, and cilantro in a bowl.
- Prepare the dressing: Whisk olive oil, lime juice, garlic powder, chili powder, salt, and pepper in a small bowl.
- Combine everything: Pour dressing over the mixture and toss gently to coat.
- Let it chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Taste before serving and adjust seasonings as needed.
- Serve: Enjoy with tortilla chips.
Notes
Can be made ahead of time, and it tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 175
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Cowboy Caviar, Tex-Mex dip, bean salad, party appetizer