Description
A colorful medley of black beans, corn, and peppers, served as a vibrant dip perfect for gatherings.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeds removed and finely chopped
- ½ cup fresh cilantro, chopped
- The juice of 2 limes, freshly squeezed
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Start by washing your vegetables. Rinse the black beans and corn under cold water. Halve the cherry tomatoes, chop the bell pepper, red onion, jalapeño, and cilantro.
- Mix the base: In a large mixing bowl, combine the black beans, corn, cherry tomatoes, bell pepper, red onion, and jalapeño. Use a spatula and fold everything gently.
- Add the flavor: Squeeze the juice of the limes over the mixture and drizzle on the olive oil. Sprinkle with salt and pepper.
- Toss to combine: Using a spatula, toss everything together gently until combined.
- Chill (if you can wait): For the best flavor, let your Cowboy Caviar sit for at least 30 minutes.
- Serve and enjoy: Scoop into a bowl and serve with tortilla chips.
Notes
Feel free to make it ahead of time, it gets better as it sits. Customize with your favorite ingredients!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Cowboy Caviar, dip recipe, vegetarian dip, appetizer, summer recipe