Description
A vibrant and zesty Southwestern dish combining beans, corn, and fresh vegetables, perfect for gatherings or as a light meal.
Ingredients
Scale
- 1 can Black Beans, rinsed and drained
- 1 can or 1 cup fresh Corn
- 1 cup Diced Tomatoes
- 1 small Red Onion, diced
- 1–2 Bell Peppers, diced
- 1/4 cup Cilantro, chopped
- 2 Limes, juiced
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
- Optional: Chili powder or cumin
Instructions
- Prep your ingredients by rinsing and draining the beans and corn.
- Chop and dice the red onion and bell peppers uniformly.
- Mix all ingredients in a large mixing bowl and gently toss to combine.
- Dress the mixture with lime juice, olive oil, salt, and pepper, then stir until well coated.
- Let it sit in the fridge for at least 30 minutes to meld flavors.
- Serve with tortilla chips or as a topping for tacos or grilled meats.
Notes
Feel free to experiment with ingredients or add spices for personal touches. Serve in a rustic bowl for authenticity.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
Keywords: cowboy caviar, appetizer, vegan, southwestern, fresh ingredients