Description
A colorful and vibrant dip that combines black beans, corn, tomatoes, and peppers, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 can black beans
- 1 can corn
- 1 red bell pepper
- 1 green bell pepper
- 1/2 red onion
- 1 avocado
- 1 cup cherry tomatoes
- 1/4 cup fresh cilantro
- Juice of 2 limes
- 1 teaspoon chili powder
- Salt and pepper, to taste
Instructions
- Prep your ingredients by rinsing and draining the black beans and corn.
- Dice and chop the red and green bell peppers, red onion, and cherry tomatoes into similarly-sized pieces.
- The avocado affair—slice the avocado, remove the pit, and chop it into chunks while squeezing lime juice on it.
- Toss everything together in a mixing bowl with lime juice, chili powder, salt, and pepper.
- Let it marinate for at least 15-20 minutes in the fridge.
Notes
Serve with tortilla chips or layer in a mason jar for a picnic-friendly option. Add fresh avocado right before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Cowboy Caviar, Tex-Mex, dip, appetizer, vegetarian, party food