Description
A smooth and energizing Cold Brew Coffee Protein Smoothie perfect for busy mornings.
Ingredients
Scale
- 1 cup Cold Brew Coffee
- ½ cup Greek Yogurt
- 1 ripe Banana
- 2 tablespoons Peanut Butter
- 1–2 tablespoons Honey or Maple Syrup
- 1 cup Ice
- Optional Add-ins: protein powder, cinnamon, or spinach
Instructions
- Gather Your Ingredients: Line up all your ingredients on the counter.
- Add Cold Brew Coffee and Yogurt: Pour cold brew coffee and Greek yogurt into your blender.
- Toss in the Banana and Peanut Butter: Peel and chunk the banana, then add it along with peanut butter to the blender.
- Sweeten It Up: Drizzle honey or maple syrup into the mix.
- Add Ice: Throw in the ice to chill your smoothie.
- Blend Away: Secure the lid and blend until smooth.
- Taste Test: Adjust flavor and sweetness as desired.
- Pour and Enjoy: Serve in your favorite glass, optionally garnishing with cinnamon or cacao nibs.
Notes
For a dairy-free option, substitute yogurt with coconut yogurt. Adjust sweetness based on preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 400
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg
Keywords: smoothie, cold brew, coffee, protein, breakfast