Description
Delightful Cauldron Cookies that bring magical flavors with every bite, perfect for an autumn treat.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed pretzels (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Cream the butter and sugars: In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until light and fluffy—about 2-3 minutes.
- Add eggs and vanilla: Crack the eggs into the bowl, followed by the vanilla extract. Mix until fully integrated.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Slowly introduce dry to wet: Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- Stir in the goodies: Gently fold in the chocolate chips, mini marshmallows, and crushed pretzels (if using).
- Scoop the dough: Use a cookie scoop or tablespoon to portion the dough onto a parchment-lined baking sheet.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden.
- Cool down: Let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Dive In: Enjoy a warm Cauldron Cookie!
Notes
These cookies are best enjoyed warm, ideally served with milk or hot cocoa. Consider adding nuts or spices for variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, Halloween, baking, dessert